Chalet Edelweiss Restaurant & Bar
(310) 645-8740
8740 Sepulveda BlvdLos Angeles, CA 90045
Neighborhoods : Westchester, West LA
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2011-07-03T17:00:00-07:00 Food is always good. Pricey, but good. | |
| Chalet Edelweiss is Great 2009-08-13T15:09:00-07:00 It's not just pizza, but the pizza is great. Make sure to not only try the Wood fired Pizzas, but also the pasta, soups and especially the salads. Advertised as German American and Swiss American food, it's really good, and not too… | |
| Nice menu, value and ambiance 2009-02-02T13:14:54-08:00 First of all, this is not an easy restaurant to spot. It has a low profie at Sepulveda and La Tijera and there is ample parking in the back where you can enter through a glass door of an office buliding. My family came from Interlaken,… | |
| Different 2009-01-12T14:15:55-08:00 Food is not really traditional Swiss. You have to go to Switzerland to really have real Swiss food. Oddly enough, the pizza is very good. A little on the pricey side. | |
| Yum! Fondue is amazing! 2009-01-12T02:37:21-08:00 I love this restaurant. It's this little known secret....not in the best area but I think WestChester is supposed to be "up and coming". It's so charming inside - its cozy and its a great place to go on a date. Share the fondue. Great… | |
| Fabulously Swiss... 2008-12-15T00:48:00-08:00 We went here for lunch & it was superb... Very clean with friendly staff. The pizza & fondu were amazing - a nice treat for a veggie. Would recommend. | |
| Great new restaurant -- a must experience! 2008-10-20T17:17:35-07:00 We happened upon this restaurant on the way back from LAX. We were pleasantly surprised by the great food, excellent beer, and warm hospitality. I did not know much about Swiss food, but the dishes were wonderful. We loved the fondue and… | |
| Finally, a great restaurant near the airport 2008-09-20T15:28:58-07:00 Come early, because once this place is discovered, it will be packed. We happened upon this close to the airport, great for Westchester locals upscale swiss cuisine (who knew?) by accident and boy am I glad we did. No more quick… |
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